Where Passion Meets Pastry
Behind Every Bake, There’s a Story...
What We Do
Welcome to Baker’s Brûlée! – A space crafted for bakers, pastry chefs, students, home bakers, entrepreneurs, and anyone who finds joy in the art of breads and desserts.
The name Brûlée isn’t just about a dessert – it’s about transformation. That delicate crack of caramelized sugar speaks to what baking truly is: a blend of patience, precision, passion, and quiet triumph. Just like the brûlée’s golden finish, every baker’s journey is built through layers of learning, heat, and heart.
Hi, I’m Chef Sachin Wilfred A J, an alumnus of CHRIST University with a bachelor’s and master’s in Hotel Management. I’ve spent over 15 years in the world of pastry, working with hotels like The Park, The Oberois, and ITC, served as Chief of Academics at Lavonne Academy of Baking Science and Pastry Arts. Currently contributing as a Pastry Chef at the Department of Hotel Management, CHRIST University and along the way discovered a real love for creating desserts that bring joy to people. Baking is about simplicity and creativity taking everyday ingredients and turning them into something memorable. I enjoy blending traditional pastry techniques with modern touches, always looking for new ways to surprise and delight. What I cherish most today is mentoring aspiring bakers and sharing this passion through this blog, created together with a circle of enthusiastic bakers as a space to inspire, teach, and celebrate the craft of pastry.
This blog was created to share not just recipes, but stories – stories of old bakeries that stood the test of time, rising trends shaping modern baking, and the techniques that turn flour and fire into something unforgettable. Whether you’re a student starting your first sponge, a pastry lover perfecting your laminated dough, or a dreamer planning your own bakery, Baker’s Brûlée is your kitchen companion.
Here, you’ll find expert tips, ingredient insights, equipment guides, and a whole lot of inspiration. Everything is carefully whisked together to support your growth – no matter where you are on your baking path. The articles you’ll find here are thoughtfully crafted by a group of passionate bakers, each bringing their own voice, curiosity, and love for the craft to the page.
Our purpose is simple : to make baking approachable, meaningful, and magical. To help you learn the craft. Bake with heart, and feel the quiet joy that comes when something beautiful rises in your own oven – a joy born not just from results, but from the love, effort, and story behind every bake.
“Every crack, fold, and rise has a story.
At Baker’s Brûlée, we honor them all.”